Скачать или смотреть British time le irrunthu famous ahm 🔥⁉️ Gopaul Diary chennai street food

Famous since British times ahm⁉️😅

Gopaul Dairy, an eatery opened in Parry's Corner in the 1950s. At a time when the locality was teeming with Anglo Indians, the place was opened to offer the community something that would please their palate. They started with bread, introduced buns and moved on to offer other bakery products. Started by Gopaul Swamy, the place is now helmed by his grandson Krishnaraj and great grandson Pramoth.

If you ask me about the taste it tasted like a regular cream bun and the service was not so great as well. But if you are traveling by this side worth checking out!

Do call before visit Contact :: 99529 54965

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Taste• 6/10
Price • ₹30 each
Service • very average
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📍 3, Philips St, Parry's Corner, George Town, Chennai, Tamil Nadu 600001

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