Скачать или смотреть Beer Review №1216 Germany - Erdinger Weißbier - Erdinger Weissbräu

Recorded 27th July 2025


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Beer: Erdinger Weißbier
Brewery: Erdinger Weissbräu
Style: Hefeweizen 5.3% ABV 13 IBU



Straight from Erding, Germany, Erdinger is now one of the biggest Germany weissbiers on the market. It is exported across the globe and they produce several high quality beers. One of them just happens to be this one you’re reading about right now. Out on its own as one of the best weissbiers around, Erdinger Weissbier uses only the finest raw ingredients to guarantee its unmistakable taste. It uses a fine yeast and is bottle fermented for three to four weeks after adhering to the Bavarian purity laws.
It pours gold in colour with a thick head. The aroma is that of mildly spicy wheat blending harmoniously with gently bitter hops. The carbonation of the beer ensures its full bodied and elegant character that epitomises Bavarian enjoyment and produces a truly unique and high quality wheat beer. It can be a wonderful companion with all meals. Salads, white meats, cheese and even desserts can be paired with the beverage and make your meal even more delicious, or, at 5.3%, simply to enjoy on its own.


The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.



Erdinger Weissbräu
Erding, Bayern, Germany
Erdinger Hefe-Weissbier
Hefeweizen
5.3% ABV 13 IBU






Beer Reviews from Don. Learning how to taste and appreciate craft and other beers.

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Engage the taste buds. Take three sips before passing any snap judgments:
The first cleanses the palate
The second starts to break it in
The third gives you the full flavour experience.