Скачать или смотреть SPICY TANGY SOUR QUICK PICKLED CUCUMBERS | EASY RECIPE

SPICY-TANGY-SOUR Quick Pickled Cucumbers 🥒 Save this so you can make it at home 🫙

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Ingredients:

300-500 grams of cucumbers (small-sized, washed)
2 tablespoons of salt - Rock salt ( optional) 1:1
1 cup of vinegar (white or apple cider vinegar)
1 cup of hot water
Garlic cloves (2-3)
Optional: 1 lemon (sliced, for extra flavor)
Optional: 2-3 green chillies (sliced, for spiciness)
Optional: 2-3 red chillies (sliced, for additional spiciness)
Optional: 1/2 tablespoons of sugar (for sweetness)
Instructions:

Wash the cucumbers thoroughly to remove any dirt or residue.
Cut off both ends of the cucumbers.

Optionally, slice a lemon, Garlic and green and red chillies if you prefer to add them for extra flavor and spiciness.

In a clean, sterilized glass jar, layer the washed cucumbers and the optional lemon and chillies.

Sprinkle 2 tablespoons of salt over the cucumbers in the jar.
In the same jar, add 1 cup of vinegar and 1 cup of hot water. Optionally, add 1/2 tablespoons of sugar if you prefer a slightly sweet flavor.

Close the jar tightly with a lid.

Shake the jar gently to ensure the ingredients are mixed and the salt dissolves.

Store the jar in the refrigerator for at least 4-6 hours, or overnight, to allow the flavors to infuse.

Once the pickles have marinated to your desired taste, they are ready to enjoy!

These pickles are quick refrigerator pickles, so remember to store them in the refrigerator. They will last for several weeks.

Enjoy your easy pickled cucumbers made directly in the jar!

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