How Selling Thai Sausages Changed Their Lives, Sai Ua Recipe | StoryBites

Here at StoryBItes, we believe in loving the process behind the product. And for Joe and Pom Evans, seeing their business grow from making sausages with a $20 sausage filler in a tiny granny flat to now fulfilling hundreds of orders a week across New Zealand - it's an understatement to say that we were absolutely humbled to be able to capture their story.

Pom explains her love for keeping tradition when producing Sai Ua ไส้อั่ว , a herbaceous spicy pork sausage filled with lemongrass, galangal, and other south east asian herbs.

To find out more about Pom and Joe, visit https://pomsthaikitchen.co.nz/

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