Скачать или смотреть Most People Trim Ribs Wrong… Here’s Why

Get the full, unfiltered experience of what really goes down before the grill ever lights. In this 4+ hour live session, I take you behind the scenes as I prep ribs, chicken, rib tips, and sausages — and share the real techniques I use to start my fire, manage the pit, and season each cut. No edits, no fluff — just the raw rhythm of BBQ prep, grill talk, and casual convos straight from the pitmaster’s corner. This is the side of the game I don’t always show.


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