Скачать или смотреть Flavorpaul Binagoongang Baboy Recipe | Pinoy Cooking

If you’re missing the Philippines, you cook the food! A mouthful of goodness from the juicy pork to the savory shrimp paste and crunchiness of the green beans. This is the ultimate recipe that will cuddle you with comfort.

#binagoongangbaboyrecipe #porkshrimppaste #savoryporkdish

Ingredients:

2 lbs pork butt
2 to 3 tbs bagoong (shrimp paste)
1 tsp salt
1 tsp ground pepper
½ medium onion, chopped
5 garlic cloves, minced
1 medium tomato, cubed
½ cup chicken or pork broth
1 tsp red chili pepper flakes
A bunch of green beans (haricots verts), cut in half
¼ cup water
1 tsp cooking oil

The Process:

1. Dust the pork butt evenly with salt and pepper.
2. Heat the oil in a pan and place the meat with ¼ cup of water. Let it boil and simmer until all the liquid is evaporated. Once you see the oil coming out from the meat, fry it a little bit there until golden brown (add a little bit of oil if you’re seeing the meat is getting dry but it’s usually not the case with pork). Remove from the pan and set aside.
3. In the same pan, sauté the chopped onions until fragrant then add the minced garlic followed by the cubed tomato. Simmer altogether for about 2 minutes.
4. Add the bagoong (shrimp paste) then pour in the broth. Scrape all the umami flavors at the bottom of the pan and add the red chili flakes.
5. Stir until all the flavors are combined together.
6. Put back in the pork meat and simmer again for 8 to 10 minutes in low fire.
7. Add the green beans (haricots verts) and completely cook everything for another 2 minutes.
8. Turn off the heat. Let it sit for a few minutes before serving.
9. Enjoy!

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