Скачать или смотреть Janmashtami Prasad Recipe | Panjiri Recipe with Perfect Ratio

Janmashtami Prasad Recipe| Panjiri Recipe with Perfect Ratio

This Krishna Janmashtami make perfect Paag following the perfect ratio and tips given below.


1. Roast coconut, makhana etc lightly in very little ghee. Roasting enhances flavour and increases shelf life by removing moisture.
2. Crush roasted Makhana, kaju, almonds etc before adding to Sugar syrup.

3. Ratio is :
1 cup Nariyal or any other nuts
1/2 Cup Sugar
1/3 Cup Water
1 : 1/2 : 1/4

4. Make one string sugar syrup.
5. Add roasted coconut or nuts.
6. Quickly mix everything else sugar will start setting. To avoid this, keep the flame on low only.
7. Set it in greased plate.
8. Mark cuts when hot only.
9. Cut when completely cool.
10. Offer to Kanha ji and then have the Blissful Prasad.

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