Скачать или смотреть What Is The Ideal Flour To Fat Ratio For Roux?

Ever wondered how professional chefs achieve those perfectly smooth, rich sauces? The secret lies in mastering the fundamental technique of making a roux. This video breaks down the ideal flour to fat ratio to ensure your sauces are always lump-free and flawlessly thickened.

Discover the essential knowledge to elevate your culinary skills:
► Learn the precise 1:1 by weight flour to fat ratio for an ideal roux.
► Understand why this ratio prevents lumps and ensures even cooking of flour.
► See how the fat acts as a protective barrier, distributing heat for optimal thickening.
► Discover how to create a consistent base for everything from white béchamel to dark gumbo.
► Mastering this simple ratio eliminates common sauce mishaps and boosts your kitchen confidence.


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