How I Made the PERFECT Cheesesteak Roll

In this video, I show you how to make the perfect artisan cheesesteak roll. Save 20% on your first Native purchase! Click here: https://bit.ly/nativeanderson and use my code ANDERSON #AD

🔪 EQUIPMENT USED IN THIS VIDEO
Challenger Bread Pan: https://challengerbreadware.com/produ...
BAKING STEELS (Get 10% Off Using the Code "CHARLIE10")
Baking Steel Pro: https://bakingsteel.com/products/baki...
Original Baking Steel (more affordable alternative to Baking Steel Pro): https://bakingsteel.com/products/baki...
Small Detroit-Style Pizza Pan (used in this video): https://amzn.to/42Llpkn
Large Detroit-Style Pizza Pan: https://amzn.to/42kKDpT
Baking Sheet: https://amzn.to/3LXVvmB

MY OTHER FAVORITE GEAR
🍳 Field Company Cast Iron Pan: https://shrsl.com/3qcsn
🔪 Everything Else: https://amzn.to/3uzyAFT
📘 My Favorite Cooking Books: https://amzn.to/30ajgkY
🎥 My Video Equipment: https://amzn.to/3hSKesg

💻 VIEW THE RECIPE ON MY WEBSITE
https://charlieandersoncooking.com/re...

OTHER LINKS
💻 My Website: https://charlieandersoncooking.com/
📸 My Instagram Page:   / charlieandersoncooking  
📹 My Tik Tok Page:   / charlieandersoncooking  
✉️ Join My Newsletter: https://theregularchefemailform.ck.pa...

📃 TABLE OF CONTENTS
0:00 - The Problem with My Previous Rolls
0:37 - The Biggest Realization I've Made
2:32 - How to Achieve a Thin, Crisp Crust
6:31 - Native (Ad)
7:36 - Testing Out Steaming Methods
10:46 - Final Recipe and Steaming Method

Written and Filmed by: Charlie Anderson
Edited by: Van Clements and Charlie Anderson

This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!

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