Скачать или смотреть The only way you should be making your BUTTER CHICKEN | Extremely Delicious

Butter chicken is one of the most famous North Indian dishes that you find in the menus of all the Indian restaurants you usually go to but the question is DO YOU REALLY GET GOOD STUFF???
Cause I personally had many bad experiences with BUTTER CHICKEN when tried at multiple Indian restaurants and that is why in this episode I am gonna show you how to make the best BUTTER CHICKEN of your own which will WOW you and your folks each and every time you make it.

SUBSCRIBE if you HAVEN'T already :
   / @nitishadesiguycooking  

Let's connect here as well :
Instagram:   / nitish_adesiguycooking  


Ingredients you will need -

For marinating and cooking the chicken -

Boneless skinless chicken thighs - 1 kg
Greek yogurt - 200 gms
Kashmiri red chilli powder - 1 tbsp
Salt - 2 tsps
Lemon juice - 1.5 tbsps
Neutral tasting oil - 1.5 tbsps

Ghee - for cooking the chicken
For Smoking the chicken - A small piece of charcoal + Few drops of melted ghee

For SPICE BLEND -
Cloves - 8
Green Cardamom - 6
Cumin seeds - 1.5 tsp
Black peppercorns - 15 pods
Cinnamon stick - 2 inch long (broken into small pieces)

For the GRAVY -
Onions (Finely Chopped)- 300 gms
Tomatoes (cut into small dice ) - 600 gms
Ginger and garlic (minced) - 40 gms each
Kashmiri red chilli powder - 1.5 tbsps
Raw Cashew Nuts - 20 pieces
Honey - 25 grams tbsps
Heavy cream - 60 millilitres
Nutmeg (grated) - 1/4 small size
Kasoori Methi (Dried fenugreek leaves) (ground) - 2 tsps
Butter (Unsalted) - 200 gms
Salt - 1.5 tsps + adjust to taste
Apple cider vinegar / regular white vinegar - 30 millilitres
Coriander leaves - for garnish
Chicken stock - 250 ml
Ghee - 2 tbsps
CIlantro - for garnish
+
OUR OWN SPICE BLEND

For TURMERIC RICE -
Basmati rice - 300 gms
Chicken Stock (no sodium) - 530 millilitres
Salt - 1 tsp
Turmeric Powder - 1 tsp
Green cardamom - 3 pods
Cloves - 5 pods
Ghee - 2 tbsps
Cinnamon stick - 2 inches long


#butterchicken #Indianfood #NitishADesiGuyCooking