✨ Navaratri Day 9 Special – Payasam Prasadam ✨
On the 9th day of Navaratri, devotees prepare and offer Payasam (Kheer) as Naivedyam to Goddess Durga. This delicious and healthy Indian dessert made with organic milk, premium rice/vermicelli, pure ghee, sugar or jaggery, and dry fruits is considered very auspicious. 🥛🍚✨
In this video, I am sharing the authentic South Indian style Payasam recipe in Telugu – quick, tasty, and perfect for all festive occasions like Navaratri, Vijayadashami (Dussehra), Diwali, and Weddings. 🌸
🔥 Recipe Highlights:
✅ Healthy & easy Payasam recipe for festivals
✅ Premium-quality ingredients for better taste & nutrition
✅ Traditional sweet dish rich in protein, calcium, and natural energy
✅ Perfect prasadam / dessert for family gatherings & festive celebrations
🍽️ Why This Recipe?
This Payasam is not just a festival sweet, it’s also a comfort food enjoyed by families across India. Using organic ingredients, branded ghee, and high-quality dry fruits makes it more nutritious and delicious – perfect for both festive cooking and everyday healthy desserts.
🙏 Offer this divine Payasam to Goddess Durga on Day 9 of Navaratri and celebrate the spirit of Vijayadashami with sweetness, joy, and prosperity.
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