HOW TO MAKE CASHEW MILK | dairy-free, vegan nut milk

Cashew milk is my favorite homemade, dairy-free, nut milk. It's mild, creamy flavor is delicious and unlike almond milk you don't have to strain it, which is always a bonus! (click "show more").

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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Vitamix Blender: http://amzn.to/2dyjpVp
Glass Carafe: http://amzn.to/2tB7gGT
Raw Organic Cashews: http://amzn.to/2dSCYew
Organic Maple Syrup: http://amzn.to/2dw8lZz
Organic Vanilla Extract: http://amzn.to/2cTf9Tb

INGREDIENTS:
For the full recipe and backstory on the recipe: http://bit.ly/2dv8TiF

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Music by: Epidemic Sound