Скачать или смотреть Vegan Hot and Sour Mustard - 全素酸辣芥菜

全素酸辣芥菜- 非常开胃的一道家常菜。做法非常简单。学起来，保证你添饭，白吃不腻！

锅具： 沙朗大师9Qt Braiser 或7Qt Wok

材料：3 大把芥菜 – 洗净切长段
番茄 - 8-10 粒 切块
黄梨 - 半粒 切块
炸豆腐 一包 切块
杏鲍菇 - 一包黑木耳 – 一把
胡萝卜 - 一条 切片
炸腐竹 - 一大碗盘姜片 – 10 片辣椒干 – 10条 (跟自己辣度喜好)亚叁膏 – 1 小包 加水(跟自己酸度喜好)水 – 1000毫升番茄酱 – 2汤匙
辣椒酱 - 2 汤匙
油 - 少许

做法：1. 下油预热，炒香姜片，番茄，黄梨，炸腐竹，黑木耳，炸豆腐，杏鲍菇，胡萝卜，芥菜，亚叁水，辣椒干。
2. 下番茄酱，辣椒酱调味
3. 盖好中火，蒸汽阀跳起来，转小火焖煮45分钟。
4. 熄火，上桌。

Vegan Hot and Sour Mustard - A very appetizing home-cooked dish. A simple dish to prepare and cook for your family. Be prepared to cook more rice for most people will come back for more servings.

Utensil: Saladmaster 9Qt Braiser or 7Qt wok

Ingredients:
3 big bundles of Mustard - washed and cut into long pieces
8-10 Tomato - diced
1/2 Pineapple - diced
1 packet of fried tofu, cut into pieces
King Oyster Mushroom - 1 Pack tear into pieces
Black Fungus - 1 handful
1 Carrot - sliced
Deep fried bean curd stick - 1 plateful
10 Ginger slices
5 dried chili peppers - (according to your liking) Assam paste - 1 small packet with water (according to your liking)
1 ltr water
2 tbsp tomato sauce
2 tbsp Chili paste
Oil

Method:
1. Preheat the oil in 9Qt Braiser, add in ginger slices, tomato, pineapple, deep fried bean curd stick, black fungus, fried tofu, king oyster mushroom, carrot, mustard, assam water, dried chili.
2. Add tomato sauce and chili sauce to taste.
3. Cover and put on medium heat. When the vapo valve is clicking, turn to low heat and simmer for 45 minutes.
4. Turn off the heat and serve.

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