Скачать или смотреть airfryer ONION BHAJI RECIPE

spot the error from the original recipe, link below - I have also detailed the recipe at the bottom of the description (includes cost breakdown) and it is pinned in the comments section.

Link to original recipe:
https://greatcurryrecipes.net/2020/11...

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Kerry
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Recipe:

2 white onions (slightly larger than a tennis ball - I used 3 smaller ones) 29p
1 red onion (slightly larger than a tennis ball) 9p
1 tsp salt
1 tbsp garlic 3p
1 tbsp ginger paste/1" ginger, finely chopped 5p
2 tbsp oil 6p
1 tbsp Panch puren 13p
(spice blend: cumin seeds, onion seeds, fenugreek seeds, fennel seeds & mustard seeds)
1 tsp kashmiri chilli powder (opt) 3p
1/2 tsp Turmeric 2p
4 tbsp rice flour (substitute with cornflour) 17p
3 tbsp coriander, finely chopped 19p

☆Total cost: £1.10, 12p each☆

Finely slice the onions, and in a large bowl - add the salt and leave for minimum 1 hour or up to 4 hours. This draws out the liquid which you will use to form a batter once its ready to mix the rest of the ingredients. Add the spices, cornflour/rice flour (not the plain flour yet) finely chopped coriander leaves, ginger/garlic etc and sprinkle some of the plain flour and mix thoroughly, if you need to add a little more water, add some - depends how much onion water was created when it was left with the salt. Add flour until balls are easily formed.

Form the balls by hand and place on a plate before popping into the Airfryer (brush some oil onto the crisper plate) and cook for 15 (approx) minutes on temperature 190c/380f.

Once cooked, enjoy - I froze what was left after taste test, when I need them I will reheat from frozen - sprinkling water on top to add some hydration - for approx 10 mins (170c/340f)