Скачать или смотреть CRISPY CORN RECIPE | Restaurant Style Corn Chaat | रेस्टोरेंट जैसे क्रिस्पी कॉर्न | Sweet Corn Salad

Deliciously crispy corn chaat with a perfect blend of spices and tangy flavors. This quick and easy recipe is ideal for a snack or appetizer, offering a delightful crunch in every bite. Follow along to create this street food-inspired treat at home

Ingredients
2 cup Corn
4 cup water
Salt to taste
1 tsp black pepper powder
1 tsp chaat masala
1/2 tsp garlic powder
2 tsp lemon juice
1 tbsp all-purpose flour
1/4 cup rice flour
1/4 cup corn flour
Oil for frying
1/2 tsp butter
1 tsp chopped garlic
1 tsp grated ginger
1/4 cup chopped onion
1/4 cup chopped bell pepper
1/4 cup spring onion
1/4 cup chopped coriander

Method
• Take 4 cups of water and bring it to a boil. Add salt to taste.
• Add 2 cups of corn and boil for 2 to 3 minutes.
• Drain the corn to remove excess water.
• Add salt, pepper, and garlic powder to the drained corn. Mix well.
• Add all-purpose flour and mix.
• Add 1 tablespoon of rice flour and 1 tablespoon of corn flour. Mix thoroughly.
• Sprinkle a little water, then repeat adding 1 tablespoon each of rice flour and corn flour 3 to 4 times, ensuring the corn is well coated.
• Sieve the mixture to remove excess flour and set it aside for 5 minutes.
• Heat oil in a deep pan over medium heat.
• Carefully add the coated corn, being cautious as it might pop. Keep a cover handy.
• Stir occasionally and fry until the corn turns golden brown.
• Drain the fried corn and transfer it to a bowl.
• In a pan, melt butter and add chopped garlic, ginger, onion, and bell pepper. Saute for a couple of minutes.
• Add spring onion, coriander, salt, black pepper, chaat masala, and a squeeze of lemon juice. Mix well.
• Pour the mixture over the fried corn and toss to combine.
• Garnish with additional spring onion and serve your delicious fried corn chaat hot.

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