Скачать или смотреть 25-Min Crispy Rice Paper Shrimp Dumplings—Easy Trick No One Told You!

Crispy Rice Paper Shrimp Dumplings are golden, crunchy, and incredibly satisfying! After testing endless techniques, I finally discovered the secret to achieving the perfect texture—and the best part? It’s easier than you think. With just 25 minutes and a few simple ingredients, you can make these ultra-crispy shrimp dumplings right at home. Whether you're hosting guests or craving a crispy appetizer, this recipe is sure to impress.

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Serving: 10 pieces
Prep time: 20 Minutes
Cook time: 5 Minutes

For the shrimp filling:
3/4 pound small shrimp, deveined
Pinch of salt
Pinch of white pepper
1 tablespoon cooking oil
3 tablespoons scallions

For the rice paper dumplings:
10 sheets rice paper
1 large egg
3 tablespoons cooking oil

For the dipping sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang vinegar, or other vinegar
1 tablespoon chili oil

Timestamps:
00:00 Introduction to the crispy rice paper shrimp dumplings
00:22 Cook the shrimp filling
00:43 Soften the rice paper with an egg
01:18 Assemble the rice paper shrimp dumplings
01:41 Pan-fry the rice paper shrimp dumplings until crispy
01:54 Make the dumpling dipping sauce
02:04 Serve the crispy rice paper shrimp dumplings

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