紫薯糕 | 美味紫薯茶果 | 漂亮紫螺造型，室温下隔夜不变硬 | Purple Sweet Potato Cake

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紫薯糕 | 美味紫薯茶果 | 漂亮紫螺造型，室温下隔夜不变硬 | Purple Sweet Potato Cake

◆Ingredients材料◆
★ For Filling 内馅食材 ★
350g Mung Beans 绿豆瓣
300g Water 清水
60g Cooking Oil 食用油
20g Shallot Slices 红葱片
160g Caster Sugar 细砂糖
½ tsp Salt 盐

★ For Flour Skin 糕皮食谱 ★
340g Purple Sweet Potato 紫番薯
300ml Water 清水
550g Glutinous Rice Flour 糯米粉
50g Caster Sugar 细砂糖
60g Cooking Oil 食用油

★ For White Dough 白色粉团 ★
80g Glutinous Rice Flour 糯米粉
Water 水
Oil 油

★ Banana Leaves 香蕉叶


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