Скачать или смотреть Family Style Lasagna – The Only Recipe You’ll Ever Need

Discover the ultimate family-style lasagna recipe that’s rich, comforting, and guaranteed to impress at every dinner table. This is not your average lasagna—it’s layered with a slow-cooked, deeply flavorful ragu, creamy béchamel sauce, melty mozzarella, and golden parmesan cheese. Every bite is the perfect balance of tender pasta, rich meat sauce, and velvety cheese.

Whether you’re planning a hearty weeknight dinner, hosting guests, or making the perfect lasagna for a Sunday family meal, this recipe delivers authentic Italian comfort food at its finest. It’s easy to follow, perfect for meal prep, and guaranteed to become your go-to lasagna recipe for years to come.

We walk you through every step—from building the ragu base with herbs and tomatoes to crafting a silky béchamel sauce from scratch. Learn the proper way to layer, bake, and serve lasagna that holds together beautifully and tastes even better the next day.

If you’re searching for the best lasagna recipe, homemade lasagna with béchamel, or a classic family dinner favorite, this is it.

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INGREDIENTS:
• 1 kilo minced meat ( used lamb)
• 2 med onion ( finely chopped)
• 6 garlic gloves ( finely chopped)
• 1 carrot ( finely chopped)
• half red capsicum or 1 med size ( finely chopped)
• 2 stalks of celery ( finely chopped)
• 500 g mushroom ( chopped to desired size .. we like texture)
• 1 string of rosemary
• 1 string of thyme
• 2 can of chopped tomatoes
• Salt and pepper
• 1 tsp of sugar to balance the sweetness
• fresh or dried lasagne sheet
• mozzarella cheese

FOR BECHAMEL SAUCE:
• 80 g butter~ 5 tbsp butter
• 5 tbsp flour ~ 100 g
• 1 Liter milk
• parmesan cheese ( measure with your heart)
• Salt
• white pepper
• pinch of nutmeg

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