Скачать или смотреть 😋തീയും പുകയുമില്ലാതെ അമ്മായിയമ്മയെ പാകപ്പെടുത്താം|Indian Mother-in-Law Recipe|Without heat|Malayalam

Today I’m introducing a bold and spicy favorite dish called Mother-in-Law!
This vibrant condiment comes from the beautiful islands of Trinidad and Tobago and is famous for its fiery personality — just like the name suggests!
Mother-in-Law is a fresh, spicy relish made with hot peppers ,chopped green mango, cucumber, carrots, garlic, lime juice, vinegar, and a pinch of salt. It’s crunchy, tangy, and seriously spicy!
Even though it’s a Caribbean dish, it has strong Indian roots. Many Indo-Trinidadians are descendants of Indians who came from places like India in the 1800s, bringing their love of bold spices and chutneys with them. Over time, this fusion created amazing flavors like this one.
Today, we’re making this Trinidadian classic right here in India — blending Caribbean heat with Indian freshness. It’s the perfect topping for doubles, roti, grilled meats, or even simple rice dishes.
If you love spicy food, this one is going to wake up your taste buds!

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