Steamed Clams With Ginger And Rice Wine

Steamed Clams With Ginger And Rice Wine is one of my favorite seafood dishes. A simple dish that is yummy on it’s own or eaten with some steamed rice. The combination of the wine, fresh clams, and chopped ginger makes this dish so addictive. Try it.

Note* Thumbnail picture with Manila Clams and chopped chilies
Steamed Clams With Ginger And Rice Wine

Ingredients
750 to 800 grams(1 3/4 lbs) of Savoury Clams or about 1 Kg of Manila Clams, washed, soaked, and drained well
2 Thai Bird's Eye Chilies, smashed or chopped
1/2 inch Ginger, julienned or chopped
1/2 Cup Shaoxing Rice Wine
1 Tbsp Peanut Oil
Sea Salt to taste
2 Scallions, chopped

For Recipe: http://www.seasaltwithfood.com/2009/1...