Quick & Easy Afghani Chicken | Flavourful Chicken in Yogurt Sauce |

Bring the rich flavours of Afghani cuisine to your home with this simple and delicious Afghani Chicken recipe, perfect for Bengali and Indian taste buds! This dish features juicy chicken marinated in a blend of yogurt, fresh coriander, and traditional spices, making it a creamy and aromatic delight that your family will love. Whether you're looking to impress your guests or treat yourself, this recipe is easy to follow and guaranteed to satisfy!

Ingredients:

Chicken
Piyaj (Onion)
Dhonepata (Coriander leaves)
Pudina pata (Mint leaves)
Ada-Rosun (Ginger-Garlic)
Kacha Lonka (Green chili)
Holud (Turmeric powder)
Jeera & Dhone Guro (Cumin & Coriander powder)
Kasturi Methi (Dried fenugreek leaves)
Tok Doi (Yogurt)
Sada Tel (Sunflower oil)
Ghee or Butter


In this video, you'll learn:

How to marinate chicken with Indian spices for a rich and creamy texture.
Step-by-step instructions to cook the perfect Afghani Chicken, infused with flavours loved by Bengali households.
Quick tips to enhance the flavour with desi spices and make it a hit for any occasion, whether it's a family meal or a weekend treat.
Perfect for: Bengali households, Indian food lovers, and anyone who enjoys flavourful chicken dishes.

If you love chicken recipes with a unique twist, this Afghani Chicken is perfect for you. Don’t forget to like, comment, and subscribe for more traditional and modern recipes!

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