Creamy Garlic Chicken Stew

Make your mama proud this Mother’s day by cooking this hearty stew.

Serves 4

Ingredients:
500 grams chicken thigh fillet, cut into large chunks
salt and pepper to taste
2 tablespoons olive oil
3 tablespoons butter
2 heads garlic, pounded to a paste
2 tablespoons ginger, minced
2 cups Alaska Evaporated Filled Milk
½ cup water
1 cup carrots, cut into chunks
¾ cup button mushrooms, halved
½ cup red bell pepper, diced
½ cup Alaska Crema All Purpose Cream
3 tablespoons parsley, chopped

Procedure:
1. Season chicken thigh pieces with salt and pepper and sear in a sauté pan with olive oil until brown on both sides. Set aside.

2. In the same pan, melt butter and sauté garlic paste until fragrant. Add in ginger and sauté until softened.

3. Add back chicken thighs then pour in Alaska Evaporated Filled Milk and water. Simmer chicken until cooked through about 20 minutes. Season to taste with salt and pepper.

4. Add in carrot chunks and mushrooms and cook until carrots are fork tender. Add in bell peppers, Alaska Crema All Purpose Cream and parsley. Simmer for 5 minutes then serve. Top with fried garlic bits if desired.

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See recipe: https://www.alaskaredkitchen.com/reci...