Скачать или смотреть Irresistible Phyllo Feta Rolls - MUST TRY

How about a Mediterranean escapade with this Feta Phyllo Roll recipe, where layers of crisp, golden phyllo pastry embrace a luscious filling of tangy feta cheese?
Let’s raise the bar on your appetizer game effortlessly as this simple yet sensational dish takes center stage at your next gathering, leaving a lasting impression on all who savor its delicious charm.

Printable recipe: http://www.mamaliga.com/pastry/phyllo...

What you’ll need for phyllo feta rolls:

a roll of 14 x 18 inches Phyllo dough (8 sheets total)
1/4 lb good quality Greek feta cheese (113 grams)
3 spring onion greens chopped
bunch of parsley leaves chopped
freshly ground pepper to taste
⅓ cup heavy cream
grated zest from a lemon
2 Tbs melted butter
flour for dusting

0:13 - Roughly crumble the feta with a fork. Chop the spring onion greens and the parsley leaves and add them to the feta cheese. Add a few turns of freshly ground pepper and the heavy cream. Grate the zest of a lemon and roughly mix.
2:16 - Melt the butter, then add the extra virgin olive oil.
2:28 - Gently unroll the Phyllo dough, peel two sheets, then roll it back and cover it with a damp towel to prevent drying. Lay one of the sheets on a dry surface and brush generously with the melted butter and oil mix.
Place another sheet of Phyllo on top, then brush it with the butter/oil. Sprinkle some flour on top and place another sheet. Repeat the butter/oil brushing and place another sheet on top. Finish with another Phyllo sheet on top, brushed with the melted butter/oil mix.
You will now have four stacked Phyllo sheets separated with the melted butter/oil mix.
3:58 - Add half of the feta cheese mix along the shorter edge of the sheets. Wet your fingers and push the feta mix together so it’s evenly distributed along the edge.
4:11 - Gently start rolling the Phyllo dough, pressing as you move to get a snug sausage—place on a parchment-lined cookie sheet and set aside.
4:39 - Repeat the same method with four more sheets and the leftover feta mix.
5:46 - Place in a 375 F oven (190 C) in the middle rack for about 30 minutes until golden, brown, and delicious. Let the rolls cool for 5 minutes, cut them into small logs, and serve while warm.

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