Скачать или смотреть Make these Smoked Brisket Deviled Eggs for Easter!

Smoked Brisket Deviled Eggs are my Texas BBQ twist on a southern classic. We start by boiling eggs just as you would do in the traditional method. However we remove the shells and smoke the eggs to get a great taste and color. Alternatively, you can simply smoke the eggs from their raw state, but it takes longer and I do not like the shape of the egg that you are left with so I landed on this method. We combine the yolks with some traditional deviled eggs accompaniments, and add smoked brisket. We add some Meat Church The Gospel BBQ rub instead of paprika and top them with our traditional pickled onions.

Don't forget to check out our Deep Fried Deviled Eggs:    • Deep Fried Deviled Eggs - The Best Easter ...  

Recipe: https://www.meatchurch.com/blogs/reci...
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Butcher Block - Rosewood Block: www.rosewoodblock.com
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Montana Knife Co - https://bit.ly/mcmkc

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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