Скачать или смотреть One Pan Chicken & Veggies - What's For Din'? - Courtney Budzyn - Recipe 17

*Measurements Listed Below!*

Hey Guys and Gals!

It’s been a tough day at work and all you want is something delicious to eat, but you don’t want to stand by the stove for half an hour. This one-pan chicken and veggies is exactly what you need! The flavors in this dish are not your typical bland chicken and potatoes. They are rich and pack quite the kick! Easy to make and pleases everyone in the family. What’s better than that?!

Typically when roasting chicken you want to use bone in, skin on chicken in order to keep the chicken moist. I used hormone free high quality chicken breasts in this recipe and it WAS NOT DRY! If you are using a high quality cut of meat you don’t have to worry about it being dried out. Just remember to use a thermometer to check that the temperature is at least 160 degrees and you are good to go!

Feel free to add carrots, broccoli, asparagus, or anything your heart desires. I know you will LOVE this recipe!

Thank you so much for watching!!

Follow me on Instagram:   / mrsbudzyn  

| Ingredients |

**Note: You will need more marinade if you have more chicken. You can use any amount of the spices that you prefer. It’s all about personal preference!

Marinade:

1 Tablespoon Paprika
2 Teaspoons Garlic Powder
1 Tablespoon Italian Seasoning
1 Teaspoon Cayenne Pepper
1 Teaspoon Dried Oregano
1 Tablespoon Dijon Mustard
1 Tablespoon Balsamic Vinegar
Salt and Pepper to taste
About ½ Cup of Olive Oil
Juice from half a lemon

The Rest:

4 Chicken Breasts *Take them out of the fridge 30 minutes before cooking so they are not cold
3 Large Red Skin Potatoes cut in fourths *If potatoes are small, cut in halves
1 Large Onion, Diced
6 Cloves of Garlic, Whole and Unpeeled
1 Teaspoon Italian Seasoning
1 Teaspoon Garlic Powder
1 Tablespoon Rosemary *Dried or Fresh
1 Teaspoon Cayenne Pepper
Salt and Pepper to taste


------------------------------------