Скачать или смотреть How to Throw a Dinner Party | OCTOBER MENU | Pumpkin Risotto, Maple Pork, Apple Cider Bread Pudding

How to Throw a Dinner Party | OCTOBER MENU | Pumpkin Risotto, Maple Pork, Apple Cider Bread Pudding

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Описание к видео How to Throw a Dinner Party | OCTOBER MENU | Pumpkin Risotto, Maple Pork, Apple Cider Bread Pudding

FREE RECIPE BOOKLET LINKED BELOW! On this episode of The Art of the Dinner Party, I'm teaching you how to make three delectable recipes with seasonal October ingredients! First up: pumpkin risotto with stracciatella, crispy shiitakes and crispy sage. This is served with a maple dijon pork tenderloin roast. And for dessert, we're pre-baking an apple cider bread pudding with a super easy creme anglaise shortcut!

FREE PDF RECIPE BOOKLET, TIMING GUIDE AND CHEESE PLATE RECS: https://diningwithskyler.com/recipe/o...

Time stamps:
0:00 Intro / What's on the Menu?
0:57 Apple Cider Bread Pudding
3:02 Creme Anglaise Shortcut
3:33 Make Ahead Pumpkin Risotto
6:48 Crispy Shiitakes and Sage
7:24 Prepare the Pork Tenderloin and Glaze
8:37 Reheating and Plating Risotto // Roasting Pork
10:17 Assembly and Serving

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