Скачать или смотреть Buttery Goodness in every bite !! | Caramel Butter Cream Cake Recipe by Food Cabin

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Caramel butter cream cake Recipe


Ingredients


For Caramel

Sugar 1 cup 200 g
Cream 3/4 cup 200 ml
Butter 3-4 tbsp
Salt 1/8 tsp


Method

Take a pan add sugar & place it on medium flame when sugar starts caramelizing turn off the flame and stirr continuously
Add (room temperature) cream in it & keep stirring add salt & butter place it again on medium flame for 1 min

now our Caramel is ready , set aside


For Sponge Cake


Eggs 4
powdered sugar 1 cup 100 g
All purpose flour 1 cup 100 g
salt 1/4 tsp
vanilla essence 1 tsp
butter for greasing
Take a 6 inch cake pan grease it & apply butter paper in it


Method

Take a bowl add eggs salt vanilla essence & sugar & beat it with a electric beater for 5-7 mins or until fluffy now add flour gradually & mix it gently now pour it in the pan & place it in the preheated pan on medium low flame for 25-30 mins
after 30 mins cake is perfectly baked take out it set it aside & let it cool


For Butter cream

ingredients

Softend butter 300 gms 1&1/2 cup
Condensed milk 1 cup 200 ml
Caramel 1/2 cup

Method

Take a bowl add butter in it beat it for 4-5 min or until fluffy add condensed milk & beat again for 1 min now add prepared caramel & beat again until everything is incorporated
perfect Caramel butter cream is ready


NOW
Cut the Cake into 2 layers and apply the icing, use the Butter Cream to Style Your cake

Hence Perfect Yummy Butter Cream Caramel Cake is Ready
😉❤️



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