Using Rate of Rise to your Advantage in a Production Setting - with Anne Cooper

Rate of rise is a powerful tool that allows you to plan out your roast and consistently stay on top of producing a desired roast profile/flavour. Besides showing how temperature is expected to change as the roast progresses, the RoR 'rate' can also give insight into the energy required as we develop, manipulate & create specific flavors in our roasted products. Anne Cooper, coffee consultant behind Equilibrium Master Roasters and Matthew Bergstrom of Cropster will discuss how to better understand your Rate of Rise and get the most out of it when production roasting.

00:03:48 What is Rate of Rise (RoR)?
00:06:34 Understanding your coffee roaster hardware
00:14:44 Important Cropster RoR settings
00:21:00 Creating your initial coffee roasting profile
00:22:53 Anne Cooper talks about the linear/sequential coffee roasting method
00:27:49 Key coffee roasting profile decision points
00:32:30 What to look for when reviewing your Cropster roast logs
00:33:35 Dig into the roast profile parameter chart
00:35:12 Finishing a roast
00:45:14 How Anne Cooper uses the RoR of Exhaust
00:48:02 Q&A

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