Скачать или смотреть VEGAN CHOCOLATE MUG CAKE

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INGREDIENTS for the Berta Jay's
Vegan Chocolate Mug Cake
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A. Preheat oven to 350°F or 180°C
B. Find an ovenproof small dish or ceramic mug and set aside.

DRY INGREDIENTS
1. 4 tablespoons flour (I used 2 tablespoons wwpastry + 2 tablespoon white whole wheat flour)
2. ¼ teaspoon baking powder
3. 1 tablespoon + ¼ teaspoon unsweetened cocoa powder
4. 2 tablespoons + 1 teaspoon dry sweetener (I use xylitol)
5. pinch salt
6. 2 teaspoons dark chocolate chips (optional) - I used
7. 2 teaspoons chopped nuts (optional) - I did NOT use

WET INGREDIENTS
1. 2 tablespoons unsweetened applesauce
2. ½ teaspoon vanilla
3. 4 tablespoons plant milk (like almond, rice, soy, etc.)
4. 1 tablespoon nut/seed butter (I used peanut butter - you use your favorite)

INSTRUCTION
1. MIX ALL DRY Ingredients together in a medium-sized bowl. SET ASIDE.
2. MIX ALL WET Ingredients in a small-medium sized bowl until well combined and smooth. Start stirring with a spatula; then, use a small whisk to blend in the small pieces the nut/seed butter that remain.
3. POUR the WET mixture into the set-aside DRY mixture and STIR together until completely mixed.
4. POUR this cake mixture into small baking dish.
5. PUT the dish into preheated oven. BAKE for 30-35 minutes. Test with a tester or toothpick. When the tester comes out clean...your MUG CAKE is DONE!
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Media links.

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Music by : iMovie and Hyde
Acoustic/Folk Instrumental by Hyde - Free Instrumentals   / davidhydemusic  

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Shot and edited by: Rhema Visual

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