Make your own bacon!

Amazing homemade bacon!
Pork belly
Salt
Black pepper
Garlic powder
Foil
Charcoal and lighter fluid
Apple wood chunks
Meat thermometer
Meat slicer*
➡️ We brought the smoked pork to room temperature and refrigerated overnight. It slices ( or cuts) easier when cold!!
‼️ A very sharp knife works also‼️
Paper towels
Vacuum sealer and bags

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We also very much enjoy and appreciate tips and feedback in the comments!
Thank Ya’ll! ❤️

Timestamps
0:00 - Intro
0:16 - Trim the fat
0:56 - Season both sides
2:37 - Smoke the prepared pork belly
3:48 - Slice into bacon strips
5:20 - Fry the bacon
6:37 - Taste test! 😋
7:11 - Vacuum seal to freeze
Enjoy!