How To Make Sushi Rice with The Sushi Man

In this video, The Sushi Man will teach you step-by-step on how to make sushi rice at home.

🍣 BONUS: Get the Ultimate Sushi Kit for FREE at https://UltimateSushiKit.com

🍣 What's in this video:
00:00 How To Make Sushi Rice
00:43 Supplies and Ingredients
03:17 How To Measure and Wash Rice
06:00 Soaking the Rice
07:00 How To Make Sushi Vinegar
09:02 How To Cook Sushi Rice
10:41 How To Prep a Sushi Oke (Hangiri)
11:30 How to Mix Sushi Rice

Many people associate sushi with raw fish but it’s actually the rice that is the heart and soul of sushi, the word itself means sour (vinegar) rice. So learning how to make sushi rice correctly is obviously crucial if you want to learn how to make sushi. In this video, I teach you step-by-step on how to make sushi rice from scratch. And I use a regular pot on the stove so there’s no rice cooker required. I also share my simple recipe on how to make traditional sushi vinegar.

After you’ve followed my instructions in this video, you will be able to make traditional restaurant quality sushi rice anytime from your own home!

🍣 What I talk about on this channel: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, sake, sushi supplies and equipment, how to cut fish for sushi, sushi sake pairings, and more!

🍣 Get the Ultimate Sushi Kit for FREE at https://UltimateSushiKit.com

🍣 Contact The Sushi Man: [email protected]

🍣 About The Sushi Man:
Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.