Crispy Noodles Cutlet Recipe | Veg Noodles Cutlet | Veg Cutlet Recipe | Breakfast Recipe | Ramadan

Noodles Cutlet Recipe | Crispy Noodles Tikki | Noodles Patty | Veg Noodles Cutlet | Cutlet Recipe
Crispy Noodles Patty | Maggie Noodles Cutlet | Easy snacks recipe | Veg Cutlet recipe |Cutlet Recipe
Crispy Noodles Cutlet Recipe | Maggie Masala Noodles Cutlet | Veg Cutlet |Cutlet Recipe |My Flavours
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Ingredients for noodles cutlets -
• Maggie Noodles 2 packets
• Cauliflower 1 cup
• Cabbage 1 cup
• Peas ½ cup
• Carrot 1 cup
• Capsicum ½ cup
• Potatoes 2 boiled
• Ginger 1 tbsp
• Green chilies 3
• Red chili powder 1 tsp
• Salt as per taste
• Chopped coriander ¼ cup
For coating-
• Bread crumbs 1 cup
• Maida ¼ cup
• Cornflour ¼ cup
• Salt ½ tsp
• Pepper ½ tsp
• Water as per requirement
How to make noodles cutlets-
1. Crush Maggie noodles into small pieces.
2. Chopp all the vegetables finely.
3. Heat 1 liter of water in a pan. Add cabbage, cauliflower, peas, and capsicum. Let it come to a boil.
4. Add crushed noodles and cook until everything gets soft.
5. Transfer into a strainer and let it come to room temperature.
6. Into cooked vegetables and Maggie, add boiled potatoes, crushed ginger, green chilies, red chilies powder, salt to taste, and chopped coriander. Mash until everything combines well.
7. Now in another bowl make cornflower and maida slurry by adding salt, pepper, and water.
8. Grease palms with little oil. Make 1 cm thick cutlets. Dip into maida slurry and coat into bread crumbs.
9. Shallow fry into the oil until cutlets get golden and crispy.
10. Serve hot Maggie noodles cutlets with tomato ketchup and green chutney.

vegetable cutlets
veg cutlet
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vegetable cutlet recipe
veg cutlet recipe in hindi
vegetable cutlet recipe in hindi
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