ROGAN JOSH | LAMB ROGAN JOSH | MUTTON ROGAN JOSH | ROGAN JOSH KASHMIRI STYLE

Rogan Josh | Lamb Rogan Josh | Mutton Rogan Josh | Rogan Josh Kashmiri Style | Rogan Josh Recipe | Kashmiri Rogan Josh | Mutton Rogan Josh Recipe | Rogan Josh Curry


Ingredients for Mutton Rogan Josh:

Mutton/Lamb - 1 kg (tender pieces with bones)

Whole Spices & Tempering:
Asafoetida (Hing)- 1/2 tsp
Cumin Seeds- 1 tsp
Cloves- 6-7
Green Cardamom, crushed- 5-6
Black Cardamom, crushed- 2

Spice Powders:
Kashmiri Chilli Powder- 6 tsp
Saunth (Dry Ginger Powder)- 3/4 tsp
Saunf powder (Fennel Powder)- 4 tsp
Garam Masala Powder- 1 tsp
Green Cardamom (Elaichi) Powder- 1/4 tsp

Other Ingredients:
Whisked Curd/Plain Yogurt- 200 ml
Salt- 2 tsp
Mustard Oil- 6 tbsp

Preparation:

Wash & drain the meat.
Whisk the curd/plain yogurt.

Process:

Heat mustard oil in a pan till smoking point. Once the oil heats up and emits smoke switch it off and let it cool.
Again heat it and then add the cumin seeds and the cloves. Also add the asafoetida. Give a mix for 15-30 secs and then add the mutton pieces.
Mix and sear (bhunno)on high heat for 1 min and then add the crushed green and black cardamom.
Give a mix and then continue to fry on medium heat for 4-5 mins till the meat is browned.
Add the salt and Kashmiri Chilli Powder and mix it well.
Cook on low heat for 3 mins for the meat pieces to absorb the colour.
Now add the Dry Ginger Powder & Fennel Powder, mix and fry it on low to medium heat for 3 mins till oil separates.
Add the whisked curd/plain yogurt on low heat. Keep stirring and cooking on low heat for 2-3 mins till oil separates.
Add the Garam Masala Powder, give a mix and cook for 2 mins.
Now add 450 ml water and allow it to come to a boil.
Reduce heat to low and cook covered on low heat for 45-60 mins till meat is tender.
Open the lid and give it a stir few times in between.
Once done, add the Green Cardamom Powder, give a mix and simmer for 2-3 mins.
Serve with rice or roti.




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