How to cook a vegan savory meatloaf

Keep this vegan meatloaf recipe in mind when you are in the mood for a savory, comfort food item!! This recipe has a bunch of ingredients but it's well worth it! I’ve got you covered if you're crunched for time. See recipe timestamps and ingredients below. Stay on the lookout for my upcoming ebook! ;)

Timestamps:
00:00 Ingredient/timestamp note
00:02 The meatloaf
00:20 Gravy
01:08 Preheat oven
01:18 Cook the meatloaf
02:00 Next week preview!

Ingredients:
Shallot: 2 tbsp
Green pepper: 1/4 cup
Celery: 1/4 cup
Garlic: 2 cloves
Parsley: to taste
Baby Bella mushrooms: 3
Water: 1 and1/4 cup
Flour: 1/4 cup
Italian seasoning: 1/2 tsp
Seasoned salt: 1/4 tsp
Extra virgin olive oil: 3 tbsp
Soy sauce: 1/4 cup
Browning: 1 tbsp
Salt: 1 tsp
Cracked pepper: to taste
Nutritional yeast: 3 tbsp
Breadcrumbs: 1 cup
Just egg: 2 tbsp
Oat milk: 2 tbsp
Impossible ground: 24 oz

Music licensing:
Music by Aaron Hawkins, “Save Me”

Equipment:
Camera: EOS M50 Mark II EF-M 15-45mm
Microphone: Rode Wireless GO

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