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Grow World's Hottest Pepper in Pots | SEED TO HARVEST

Growing the world's hottest pepper in pots can be a challenging but rewarding experience. Here are the steps to grow the hottest pepper in pots from seed to harvest:

⨳ Choose the right variety of pepper: The world's hottest pepper is the Carolina Reaper, but other varieties like the Trinidad Scorpion and Bhut Jolokia (Ghost Pepper) are also extremely hot and can be grown in pots.

⨳ Start seeds indoors: Pepper seeds need warmth to germinate, so start them indoors 8-10 weeks before the last frost. Sow the seeds in a potting mix, cover with plastic wrap, and keep them in a warm place.

⨳ Transplant seedlings: After the seeds have sprouted and developed a few sets of leaves, transplant them to individual pots filled with a well-draining potting mix. Make sure the pots have drainage holes to prevent overwatering.

⨳ Provide good growing conditions: Peppers need plenty of sunlight, warmth, and regular watering to grow. Place the pots in a sunny spot and ensure the soil stays moist but not waterlogged.

⨳ Fertilize: Peppers need regular feeding with a balanced fertilizer. You can use a liquid fertilizer or slow-release pellets every few weeks.

⨳ Prune: To encourage bushy growth and increase yields, you can pinch off the tips of the plant when they are about 6 inches tall.

⨳ Harvest: Peppers are ready to harvest when they are fully ripened and have reached their maximum size. Wear gloves when handling extremely hot peppers to avoid skin irritation.

Growing the world's hottest pepper in pots can be an exciting and challenging experience. Remember to provide the right growing conditions and care for your plants to ensure a bountiful harvest.