Скачать или смотреть  Peri Peri french fries 

Ingredients

500 gm potato
1 tsp salt
Patato boil 5 min high flame

• 2 tbsp Kashmiri Red Chilli Powder (for
colour & mild heat)
• 1 tbsp Spicy Red Chilli Powder (adjust as
per spice preference)
• 1 tbsp Garlic Powder (essential for authentic flavour)
• 1 tbsp Onion Powder (optional but
recommended)
• 1 tbsp Black Salt (Kala Namak)
• 1 tbsp Regular Salt
• 1 tbsp Sugar (balances flavours
beautifully)
1 tosp Mixed Herbs (oregano, thyme etc., optional)
1 tbsp Garlic Powder (essential for authentic flavour
• 1 tbsp Onion Powder (optional but
recommended)
• 1 tbsp Black Salt (Kala Namak)
• 1 tosp Regular Salt
• 1 tbsp Sugar (balances flavours
beautifully)
• 1 tbsp Mixed Herbs (oregano, thyme etc., optional)
• 1 tbsp Dry Mango Powder (Amchur) - for
tanginess
•1/4 tsp black Pepper Powder (optional for
extra kick)

Take out the potatoes, then wipe them with a cloth, then deep fry the potatoes, take out the potatoes, add peri peri masala to it and mix it, now your peri peri fries are ready.

Injoy the recipe 🙏

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