Garlic Pickle || Recipe #43 || How to Make the South Indian Style Hot and Sweet Garlic Pickle

#IndianPickleRecipe #HomemadePickles

Pickle (Achar) is loved by most of the Indians and it makes an easy 'go-to' side with most Indian main-course dishes particularly with Rice and Rotis. They have the strength to enhance the simplest meals and make them powerful and moreover, the aroma of the Indian spices makes it so fresh and delicious. If you are a hot and spicy pickle lover, you will get addicted to this.

Furthermore, there is one little secret I want to share with you about this pickle – the older it gets the better it is. With time the garlic cloves soaked in the masala get softer and softer and the flavor of the pickle matures perfectly.

Talking about the health benefits, many nutritionists believe that the medicinal value of garlic is best unlocked when it is consumed raw. And what could be a better way to eat tons of raw garlic then delicious pickle. In case you wondering what health hazards garlic help to cure – it helps regulate blood pressure, blood sugar, lower cholesterol levels, purifies the blood, and helps in improving your immune system that can fight the current COVID pandemic.

I hope that right now I have given you more than one reason to try this garlic pickle recipe. It is one of those easy Indian recipes that are so uncomplicated to follow. And if you are a devoted garlic lover like me, then I am sure you are going to love this pickle. So let's not waste further time and get these listed ingredients:

500 grams of garlic peeled and washed - http://www.amazon.in/Fresh-Organic-Ga...
1 teaspoon of mustard seeds - http://www.amazon.in/VCR-Super-Premiu...
2 teaspoon of fenugreek - http://www.amazon.in/Wonderland-Foods...
4 teaspoons of Kashmiri chilly powder - http://www.amazon.in/Zoff-Kashmiri-Ch...
2 teaspoons of ordinary chilly powder - http://www.amazon.in/Catch-Red-Chilli...
One teaspoon of jeera powder - http://www.amazon.in/Geo-Fresh-Organi...
Half teaspoon of turmeric powder - http://www.amazon.in/Divine-Foods-Org...
One teaspoon of hing / asafetida - http://www.amazon.in/Everest-Powder-C...
3 teaspoon of ginger garlic paste - http://www.amazon.in/Dabur-Hommade-Gi...
3 ladle (100 ml) of vinegar - http://www.amazon.in/Heinz-Distilled-...
4 ladle (120 ml) of gingelly oil - http://www.amazon.in/Thangam-Agmark-G...
3 ½ teaspoon of salt - http://www.amazon.in/Tata-Salt-1kg/dp...
2 teaspoons of sugar - http://www.amazon.in/Madhur-Pure-Hygi...

Now, do watch the video and let know if you found the recipe to be helpful by commenting below, and also don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for the best recipes so if you have any requests please leave me a comment below letting me know what you would like to see.

--------------

Prelude No. 16 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://chriszabriskie.com/preludes/
Artist: http://chriszabriskie.com/

--------------

About Me:
Hi there! This is Jerry from Travel Chef. Starting a YouTube channel on food was a spark that struck me like having a delicious lemon souffle (pun intended) while I was having my masala dosa, and watching my mom and my wife cook. It struck me as to how to remember my mom’s recipes who is now 80 plus -- and, how do her children, daughter in law and grandchildren follow these recipes? After which all will be lost in time... Since me and my wife like travel and food, dad (above 85) suggested “Travel Chef”, and voila!, Travel Chef was launched. So, Travel Chefs' main priority is to capture the forgotten and authentic recipes that take place in each and every household and bring it to the entire world. By subscribing to our channel, please join us in our quest to have a glimpse of our hidden recipes. Bon Appétit!

--------------

My Official Web Pages:
Facebook -   / travelchefwithjerryjoseph  

---------------