Скачать или смотреть Traditional Nepali Organic Gundruk & Chicken Rice in a Remote Mountain Jungle

In the remote rural villages of southern Nepal, winter is not just a season — it is a test of survival.

When fresh vegetables disappear and roads are cut off, Nepali families rely on an ancient fermented food called Gundruk. Made from last season’s vegetables like radish leaves (muli), mustard greens (rayo saag), and cabbage leaves (patta govi), Gundruk is naturally fermented and dried to be eaten throughout the harsh winter months.

This video documents the traditional Gundruk-making process, passed down through generations — without machines, without preservatives, and without modern storage.
It is not a recipe video, but a visual record of rural life, food preservation, and winter survival.

🎥 Shot in a non-touristic, rural village of Nepal, this film captures:

Traditional fermentation methods
Indigenous winter survival food
Rural lifestyle and food wisdom
Gundruk is more than food — it is memory, resilience, and culture.
If you are interested in:
Traditional food preservation
Fermented foods around the world
Rural life documentaries
Indigenous survival practices
this video is for you.

📌 Watch till the end for the full process and natural village soundscape.
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#organic