Скачать или смотреть How to Make the Juiciest Roast Chicken | NO DRY CHICKEN OVER HERE!!!

Thanks for watching my video! Today I showed you guys how to make PERFECT ROASTED CHICKEN! Perfect for the holidays! 🤗🔥

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PERFECT WHOLE ROASTED CHICKEN RECIPE

For the Roasted Chicken:

EQUIPMENT:

Large roasting pan
Digital Thermometer
Turkey Baster
Injector (optional)

BAKING TIMES:

WHOLE CHICKEN: 350 F - 25 minutes per pound on the lower middle rack.
Chicken should read 180 F in the thickest part of the chicken with a digital thermometer.
In this recipe, I followed these instructions below:
1. Preheat your oven to 450 F. Cook the chicken for 10-15 minutes.
2. Then, reduce the oven temperature to 350 F and roast for 20-25 minutes per pound.

INGREDIENTS:

1 - 7 LB young chicken, giblets removed
1 container of Zatarain's Injectable Cajun Butter (optional)
1 stick of melted unsalted butter OR 1 cup of oil (avocado, grapeseed, or vegetable)
1 tbsp creole seasoning
1 tsp adobo seasoning
1 tsp garlic powder
1/2 tsp onion powder
1 tsp smoked paprika
1 tsp salt
1/4 tsp ground black pepper
2 carrots, chopped
2 stalks celery, chopped
1/2 onion, roughly chopped
Fresh Poultry herbs: 2 sprigs fresh rosemary, 2 sprigs thyme, 1 sprig sage
4 cloves garlic, peeled and smashed
1/2 cup chicken broth
4 tbsp butter