Скачать или смотреть Gujarati Handvo Bites Recipe | Healthy Naashta Recipe | गुजराती हांडवो बनाने का तरीके | Handvo Bites

Gujarati Handvo Bites Recipe | Healthy Naashta Recipe | गुजराती हांडवो बनाने का तरीके | Handvo Bites

Ingredients:
1/2 cup Chana Dal
1/4 cup Urad Dal
1/2 cup Rice
2 spoon Water
2 tbs Curd
Salt as per taste
Finely chopped 2-3 Green Chilies
Finely chopped 3 Garlic Cloves
1/2 spoon Asafoetida Powder
1 tsp Turmeric Powder
2 tsp Red Chilli Powder
2 tsp Coriander Seeds Powder
1 tsp Jaggery
1/2 Lemon Juice
Grated Bottle Gourd and Carrot
Finely chopped Onion and Coriander
Boiled Sweetcorn (optional)
1 small packet Eno (Fruit Salt)
Oil
White Sesame Seeds
Few Curry Leaves

Method:
Take soaked dal and rice in a mixer jar
Add 2 spoon Water and grind to a thick batter
Transfer the batter in a mixing bowl
Add 2 tbs Curd (can be added while grinding the batter)
You can also ferment this batter overnight and use it in the morning
Add Salt as per taste
Add finely chopped 2-3 Green Chilies & 3 Garlic Cloves
Add 1/2 spoon Asafoetida Powder, 1 tsp Turmeric Powder, 2 tsp Red Chilli Powder and 2 tsp Coriander Seeds Powder
Add 1 tsp Jaggery
Add 1/2 Lemon Juice and mix everything well
Further add grated Bottle Gourd and Carrot
Add finely chopped Onion and Coriander
Add boiled Sweetcorn and mix it well
Add 1 small packet Eno (Fruit Salt)
Mix it and start preparing handvo bites
Heat up the appe pan, in each cavity add Oil, White Sesame Seeds and Curry Leaves
Add batter in each cavity
Cover the lid and cook for 5-7 min on medium heat
Flip all the handvo bites and cook for few minutes
Take out all hadvo bites on a serving plate
Enjoy Scrumptious Handvo Bites with Green Chutney

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00:00 - Making of Crispy Handvo Bites
00:36 - Preparing the batter
01:13 - Churning the batter
02:13 - Adding curd
03:00 - Adding veggies
03:59 - Cooking Handvo Bites
05:00 - Plating Time
05:10 - Meghna tasting Crispy Handvo Bites