How to Make Martha Stewart's Porchetta | Martha's Cooking School | Martha Stewart

Watch Martha use tender pork loin to make an Italian classic, porchetta. This crispy rolled meat dish is made with hefty butchers cuts and lots of highly aromatic spices. Serve the slices at your next family dinner, or use them to make a memorable sandwich.

#MarthaStewart #Porchetta #Pork #Loin #Recipe #Italian

Get the recipe at: https://www.marthastewart.com/1056744...

00:00 Introduction
00:09 How To Prepare Pork Loin
2:22 How To Make Filling
4:37 How To Roll The Meat
5:29 Drying And Cooking Instructions
6:43 How To Slice And Serve
8:50 Final Result

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How to Make Martha Stewart's Porchetta | Martha's Cooking School | Martha Stewart