The Wok Compendium: 5 Ways To Cook With A Wok

Why should you cook with a wok? It’s versatile, fast, and rewards you with flavorful food. In this video I’ll show you 5 different ways to make the most out of your wok: making the best scrambled eggs, stir frying, steaming, braising, and my personal favorite—deep frying.

Induction Wok Link: https://amzn.to/3ZhHvIY

0:00 - Intro: All About Woks
3:23 - Wok Scrambled Eggs
8:09 - Breaking Down the Chicken
9:53 - Chicken Breast Stir Fry
22:55 - Steamed Chicken
31:13 - Braised Drumsticks
34:25 - Deep Fried


Ingredients
Wok Scrambled Eggs:
Cooking Oil
Eggs
Salt
Pepper
Chicken Powder (Optional)
Scallions
Dark Soy Sauce
Serve over Rice

Chicken Breast Stir Fry:
Mushrooms
Ginger
Garlic
Baking Soda
Corn Starch
Light Soy Sauce
Cooking Wine
Burlap & Barrel Smoldering Embers Blend (Or Garlic Powder and Cumin)
Peanut Oil

Steamed Chicken:
Salt
White Pepper
Ginger
Your Choice of Sauce

Braised:
Drumsticks
Master Stock (   • Superior Stock: Your Newest Secret In...  )

Deep Fried:
Frying Oil
Potato Starch
Salt
Chili Oil (Optional)