Скачать или смотреть The Perfect Crunchy Fried Garlic! | Secrets Revealed

If you're a garlic lover like me and would want to keep your own stash, this video is for you!

This is perfect for a lot of asian dishes, steaks or you can even put it on top your steamed rice! 🙂


here are a few more tips:

*when you are frying, the sides are the first ones to turn brown. always scrape off the sides of the pan. mix as often as possible for a more even color.

even after straining, i still use a paper towel or two to absorb excess oil. just line the container with it before putting the freshly fried garlic. you can remove this the next day

*at times when i like to keep my crunchy garlic soaked in garlic oil, i dont strain it anymore. i transfer it in a container with the same oil i used to fry the garlic in. in this case, I only use canola oil :)


Frying garlic would seem easy, but for some, the perfect fried garlic is hard to achieve. This video will show you a few tips 🙂 I hope this video helps! 🙂



Comment down below if you have any recipe suggestions!!

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