Скачать или смотреть How to make SOFT LAYERED CHAPATI : Amazing FLAT BREAD 👌👌

SOFT LAYERED CHAPATI ( FLAT BREAD)

INGREDIENTS

1 carrot

4 cups of plain wheat flour (all purpose white flour)

2 cups lukewarm water

A pinch of salt

Any Cooking oil. I used vegetable oil

Directions

Peel and grate carrot into a mixing bowl. Use the small size side of the Add salt into the bowl, Add lukewarm water mix well. There is where grater.. we get the golden colour from. Carrots give the golden colour and the sweet taste, there No Sugar needed in this recipe..

Now add in the flour and mix to make a soft dough. Add 2 table spoon of cooking oil, and fold in with dough until it doesn't stick to your hands. You can add more flour if too sticky but that should be enough.

Divide the dough into 4.Use a rolling pin to flatten one dough then smear cooking oil over the large flattened dough. Then fold and roll to form a sausage like shape. Divide into 4 or 5 sections then roll and coil to each form a small round dough. Now your small little doughs are ready. Using a rolling pin, flatten each small dough, while you sprinkle flour on the dough or surface to avoid dough sticking to the surface.

On a medium heated flat pan, put the flatten dough and let it cook to golden brown, turn to until both sides are cooked. Our golden delicious Soft chapatti is ready.

Do the same for all the small doughs until all is done. To keep them soft. Keep in a lid tight foodcontainer. Best eaten with any curry/stew. Or even as a snack, with any beverage!!