Скачать или смотреть Unbelievable! Surviving -70 C with Yakutian Foods | Yakutian cuisine | Yakutian foods

Discover the exotic flavors of Yakutian cuisine in this eye-opening taste test video! From traditional dishes to trendy food items, get ready to embark on a culinary journey like never before. Join us as we explore the rich heritage and unique ingredients that make Yakutian foods a must-try for any adventurous foodie!

Невероятный! Выживаем при -70 C с якутскими продуктами | Якутская кухня | Якутские блюда

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Yakutia, also known as the Sakha Republic, is a region in Russia known for its unique cuisine, which reflects its harsh climate and nomadic traditions. Here are 20 traditional Yakutian foods:

Stroganina - Raw, thinly sliced frozen fish (typically whitefish or sturgeon).
Indigirka - Fermented fish, a delicacy often enjoyed with bread.
Yhyakh - A festival dish featuring skewered horse meat cooked over an open fire.
Chochur - Fried or boiled meat pies, often made with horse meat.
Buuzy - Steamed dumplings filled with meat (typically mutton or beef).
Byasyy - Similar to buuzy but filled with fish instead of meat.
Kazylyk - Horse sausage, a staple in Yakutian cuisine.
Koumiss - Fermented mare's milk, a traditional drink.
Aruul - Dried curd cheese, often made from mare's milk.
Khorkhog - Mongolian-style stew made with mutton, cooked with hot stones.
Kuuskyar - A soup made from frozen fish, a winter delicacy.
Kuokuos - Small fried or boiled doughnuts, often served with milk tea.
Uohyn - A savory fish pie, sometimes made with whitefish or salmon.
Kumysnykha - A type of bread made with koumiss instead of water.
Mykyt - A thick soup made from barley and meat.
Kharykh - Dried meat, preserved for long winters.
Taryn - A savory pancake made with meat and onions.
Khaan - A special dish made from fish eggs, considered a delicacy.
Khartyntar - A cake made from flour, butter, and milk, often baked during festivals.
Yakut honey - Known for its unique flavor due to the local flora.

These foods reflect the traditional diet of the Yakut people, focusing on ingredients that can withstand the extreme cold of the region and are suited to a nomadic lifestyle.