Easiest Ever Penne Con Salsiccia (penne With Sausage) Recipe

Full Recipe: https://redwoodkitchen.com/penne-con-...

Using a flavorful sauce made with tomato, Italian sausage, and garlic, this simple penne con salsiccia (penne with sausage) is an easy and tasty weeknight pasta recipe!

Ingredients

1 tsp salt (plus more for the pasta water)
8 oz penne pasta
2 tbsp olive oil (plus more for topping)
1 small onion (diced finely)
4 cloves garlic (minced)
1 tsp red pepper flakes
1/2 tsp black pepper (plus more for topping
1 spicy Italian sausage (or other sausage, skin peeled off)
2 cups diced canned tomatoes
1/2 cup parmesan cheese
fresh oregano (for garnish)

Instructions

-Bring a large pot of water to boil and add a good pinch of salt. Cook your penne pasta according to the package directions, usually 8-9 minutes for al dente. Save 1 cup of pasta water and drain. Set aside.

-While the pasta is cooking, bring a large fry pan to medium high heat and the olive oil, diced onions, garlic, red pepper flakes, black pepper, and a pinch of salt. Sauté for about 2-3 minutes or until the onions starts to brown.

-Add the sausage (peel removed) and break into small bits with a wooden spoon and stir into the onions. Sauté until slightly browned, about 2-3 minutes.

Add the tomatoes, parmesan cheese, and 1 cup of the pasta water and cook for another 5-7 minutes for the sauce to come together.
Add the cooked penne and toss until well coated in the sauce.

-Serve with some chopped oregano or basil.

Check out more at https://redwoodkitchen.com/penne-con-...

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