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✨🍮 Fruit Custard Makhana Recipe 🍮✨
A creamy and delicious twist to classic fruit custard with the goodness of roasted makhana! Perfect festive dessert that’s healthy, crunchy & full of flavors. 🥭🍎🍌

🔥 Try this simple recipe at home & impress your family with this unique sweet dish.

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🍮 Fruit Custard Makhana Recipe (Lotus Seed Dessert)
Ingredients

Makhana (Lotus Seeds/Fox Nuts) – 2 cups

Full Cream Milk – ½ litre

Custard Powder (Vanilla flavor) – 3 tbsp

Sugar – 4 tbsp (adjust to taste)

Ghee – 1 tbsp

Chopped Fruits – 1 cup (apple, banana, grapes, mango, pomegranate)

Chopped Dry Fruits – 2 tbsp (cashews, almonds, pistachios)

Saffron Strands – few (optional)

Cold Milk – 4–5 tbsp (to mix custard powder)

Preparation Method
Step 1 – Roast the Makhana

Heat 1 tbsp ghee in a kadhai/pan.

Add 2 cups makhana and roast them on low flame for 7–8 minutes.

Keep stirring until they turn crisp and slightly golden.

Once done, transfer them to a plate and let cool.

Step 2 – Make Custard Milk

Boil ½ litre full cream milk in a heavy-bottom pan.

Take 3 tbsp custard powder in a small bowl.

Add 4–5 tbsp cold milk and mix well to form a smooth paste without lumps.

Lower the flame and slowly add this custard paste to boiling milk, stirring continuously.

Add 4 tbsp sugar and cook until the custard thickens slightly (about 4–5 minutes).

Step 3 – Add Makhana

Crush half of the roasted makhana lightly with hand or rolling pin.

Add both crushed and whole makhana into the custard milk.

Let them simmer for 2–3 minutes so they absorb the milk flavor.

Switch off the flame and let the custard cool to room temperature.

Step 4 – Add Fruits & Dry Fruits

Once the custard has cooled completely, add chopped fruits (apple, banana, grapes, mango, pomegranate).

Mix in chopped dry fruits (cashews, almonds, pistachios).

Add saffron strands for extra flavor and richness (optional).

Step 5 – Chill & Serve

Transfer the fruit custard makhana into a serving bowl.

Refrigerate for at least 1 hour.

Serve chilled, garnished with extra fruits & dry fruits on top.