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Enjoy a leisurely start to your weekend with a tasty breakfast.

RECIPE:

INGREDIENTS
5 egg whites
2 egg yolks
60 g feta cheese, cubed into small pieces
1 bowl of spinach leaves
1 small tomato, diced into small pieces
2 tablespoons olive oil
salt and pepper
½ teaspoon grated lemon rind
Salt

PREPARATION
In a bowl, mix the eggs, 1 tablespoon of olive oil, salt and pepper.
On a heated pan, add a tablespoon of olive oil and the spinach leaves, salt and pepper. Once slightly cooked, add the egg mixture and keep turning it.
One minute before the eggs are completely cooked, add the feta cheese on top and the small pieces of tomatoes.

Serves 2 persons

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