Скачать или смотреть Easy Chicken Fricassee Recipe with Corn Cream and Crispy Bacon

Easy Chicken Fricassee Recipe with Corn Cream and Crispy Bacon

🧀 Creamy Chicken Fricassee with Bacon and Cheese
🧂 Ingredients
For the Chicken:

2 lbs chicken breast, cubed

2 garlic cloves, mashed

1 tsp salt

1 tsp each of:

Crushed chili

Sweet paprika

Chimichurri

Lemon pepper seasoning

For the Cream:

2 cans corn

14 oz heavy cream

1 cup cream cheese

1 1/4 cups reserved chicken broth

For the Saute:

1 large onion, chopped

3 garlic cloves, minced

1 tomato, cubed

For the Mix:

Shredded chicken

A handful of olives

More corn (optional)

1 tsp dried parsley

1 tsp turmeric

Chopped cilantro and chives

For the Topping:

Shredded mozzarella cheese

Oregano

Thin potato chips

Fried bacon

Extra chives and cilantro for garnish

🍳 Instructions
Cook the Chicken

In a pressure cooker, add chicken, garlic, salt, chili, paprika, chimichurri, and lemon pepper.

Pour in hot water to cover, close the lid, and cook under pressure for 20 minutes.

Shred the Chicken

Release pressure carefully.

Strain and reserve the broth.

Return chicken to the pot, seal, and shake vigorously to shred. Set aside.

Prepare the Cream

In a blender: corn, heavy cream, cream cheese, and reserved broth.

Blend until smooth and creamy.

Build the Base Flavor

In a skillet, sauté onion, garlic, and tomato until softened and aromatic.

Add shredded chicken, olives, more corn, parsley, and turmeric.

Pour the blended cream mixture over and combine well.

Simmer briefly, then add cilantro and chives. Mix and turn off the heat.

Assemble and Finish

Transfer the creamy chicken mix into a baking dish.

Top with mozzarella cheese and a sprinkle of oregano.

Bake to gratinate until cheese is melted and golden.

Final Touch

Cover with a layer of potato chips for crunch.

Sprinkle fried bacon evenly on top.

Garnish with more chopped cilantro and chives.

🍽️ To Serve
Scoop generous portions and enjoy this ultra-creamy, cheesy, and flavor-packed fricassee!
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