Скачать или смотреть Honey Dijon Chicken and Warm Potato Salad

How to prepare Honey Dijon Chicken with Warm Potato Salad by Betty Bannerman Busciglio, professional cooking teacher and retired caterer.

Ingredients:

Dressing:
¼ cup white balsamic vinegar
2 tablespoons bacon fat, at room temperature (from diced bacon)
1 tablespoon Dijon mustard
½ cup olive oil
Salt and pepper

Chicken:
Oil for frying
¼ cup honey mustard
2 eggs, whipped
Four 6-ounce chicken breasts
1 tablespoon salt
1 teaspoon pepper
½ cup all-purpose flour
1 cup Japanese breadcrumbs

Salad:
1 tablespoon olive oil
¼ cup thinly sliced shallots
4 ounces haricot verts, steamed
5 or 6 small red potatoes (about 8 ounces), poached or steamed, medium doneness
¼ cup cooked and diced bacon
¼ cup hot chicken stock